A creamy and flavorful pasta salad featuring tender chicken, crisp romaine, and rich Caesar dressing, perfect for parties and gatherings.
Ingredients
Scale
12 ounces rotini pasta
2 cups cooked chicken breast, diced
3 cups chopped romaine lettuce
1/2 cup grated Parmesan cheese
1 cup Caesar dressing
1/2 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup croutons
Instructions
- Cook pasta in salted boiling water until al dente, then drain and cool.
- Whisk together Caesar dressing, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper.
- Toss cooled pasta with the dressing until evenly coated.
- Fold in diced chicken and Parmesan cheese.
- Chill for at least one hour.
- Add romaine lettuce and top with croutons just before serving.
- Serve cold.