Tender chicken simmered in a smooth, flavorful coconut sauce, ready in 30 minutes.
Ingredients
1 pound boneless, skinless chicken thighs or breasts
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon curry powder or smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (13.5 oz) full-fat coconut milk
1 tablespoon fish sauce or soy sauce
1 tablespoon lime juice
1/2 cup bell pepper, thinly sliced (optional)
1/2 cup carrots, julienned (optional)
1/2 cup snap peas or green beans (optional)
Fresh cilantro or basil for garnish
Instructions
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Trim and cut chicken into bite-sized pieces. Heat olive oil in a skillet over medium-high heat.
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Sear chicken 3–4 minutes per side until golden. Remove and set aside.
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Sauté onion until softened, then add garlic and ginger until fragrant.
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Stir in spices and toast briefly.
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Add coconut milk and fish sauce, bring to simmer.
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Return chicken and vegetables, simmer 5–7 minutes until cooked.
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Garnish with herbs and serve immediately.