A refreshing salad blending crisp cucumbers with creamy dressing, crispy bacon, and flavorful cheese.
2 large cucumbers, thinly sliced
6 slices bacon
1/2 cup shredded cheddar cheese
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon sugar
1/4 teaspoon garlic powder
Salt and pepper, to taste
2 tablespoons chopped fresh dill or chives
Slice cucumbers thinly and set aside.
Cook bacon until crisp, drain, and crumble.
Mix sour cream, mayonnaise, lemon juice, sugar, garlic powder, salt, and pepper to make dressing.
Toss cucumbers with dressing, then add cheese, bacon, and herbs.
Refrigerate 20–30 minutes before serving.