Tender chicken breasts are pan-seared and simmered in a rich, creamy garlic-Parmesan sauce. Perfect for weeknight comfort or elegant dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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2 large boneless, skinless chicken breasts (sliced or pounded thin)
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1 tbsp olive oil
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2 tbsp unsalted butter (divided)
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6–8 garlic cloves, minced
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¾ cup chicken broth (low sodium)
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1 cup heavy cream
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½ cup freshly grated Parmesan cheese
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Salt and black pepper to taste
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Fresh parsley or thyme, chopped (for garnish)
Instructions
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Season chicken with salt and pepper.
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Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
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Sear chicken for 4–5 minutes per side. Remove and set aside.
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Lower heat, add remaining butter, and sauté garlic for 1–2 minutes.
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Deglaze with chicken broth, scraping up browned bits.
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Stir in cream and Parmesan. Simmer until thickened, about 4–5 minutes.
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Return chicken to pan, simmer until cooked through, 4–5 minutes more.
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Garnish with herbs and serve hot.