Silky gnocchi with spinach and feta in a creamy sauce, ideal for a wholesome, cozy dinner.
Ingredients
Scale
1 pound potato gnocchi
2 tablespoons unsalted butter
3 cloves garlic, minced
1 small shallot, minced
4 cups fresh spinach, chopped
1 cup crumbled feta cheese
1/2 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Zest of 1 lemon
2 tablespoons Parmesan cheese
Instructions
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Boil gnocchi until floating. Drain.
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Sauté garlic and shallot in butter.
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Add spinach, wilt.
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Pour in cream, simmer 2–3 min.
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Toss in gnocchi and fold in feta. Season with spices and lemon zest.
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Serve with Parmesan if desired.