A creamy one-skillet chicken dinner packed with flavor from garlic, sun-dried tomatoes, spinach, and parmesan, all in a rich, silky sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 boneless skinless chicken breasts
1 tbsp olive oil
2 tbsp butter, divided
3 garlic cloves, minced
1/2 cup sun-dried tomatoes, chopped
2 cups baby spinach
1/2 cup low-sodium chicken broth
1 cup heavy cream
1/2 cup grated parmesan cheese
1 tsp Italian seasoning
Salt and pepper, to taste
Instructions
-
Season chicken with salt, pepper, and Italian seasoning.
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Heat olive oil and 1 tbsp butter in a skillet. Sear chicken 5–6 mins per side until cooked through. Remove from skillet.
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Add remaining butter and garlic; cook 30 seconds.
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Stir in sun-dried tomatoes. Add spinach and let it wilt.
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Pour in broth, scraping the bottom of the skillet.
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Stir in cream and parmesan. Simmer until sauce thickens.
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Return chicken to skillet. Simmer 3–4 minutes more.
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Serve warm, topped with extra parmesan if desired.