These crispy chicken wraps are filled with tender garlic chicken, a blend of cheeses, and pan-fried until golden — a perfect choice for a quick, filling meal.
2 cups cooked chicken, shredded or chopped
3 garlic cloves, minced
1 cup shredded mozzarella
1 cup shredded sharp cheddar
2 tbsp cream cheese or mayonnaise
1/2 tsp paprika
1/2 tsp onion powder
Salt and pepper to taste
4 large flour tortillas (10-inch)
Oil or butter for cooking
Fresh herbs (optional) for garnish
Sauté garlic in oil or butter until aromatic.
In a bowl, mix chicken, cheeses, garlic, cream cheese or mayo, and seasonings.
Warm tortillas, then fill and roll tightly.
Cook wraps seam-side down in a hot skillet with oil or butter until both sides are golden.
Let rest briefly before slicing and serving.