These quick and crispy smash burger tacos are cooked directly on tortillas and topped with fresh, homemade pico de gallo. A fast, fun, and flavorful meal with the best of burgers and tacos in one bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb ground beef (80/20)
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8 flour tortillas (street taco size)
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8 slices American cheese or preferred melty cheese
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Salt and pepper to taste
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2 Roma tomatoes, diced
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1/2 small white onion, diced
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1 jalapeño, seeded and minced
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1/4 cup fresh cilantro, chopped
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Juice of 1 lime
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Optional toppings: shredded lettuce, pickled jalapeños, avocado, chipotle mayo
Instructions
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In a bowl, mix tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Set aside.
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Divide beef into 8 loose balls (about 2 oz each). Season with salt and pepper.
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Heat a griddle or cast iron skillet over medium-high heat.
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Place a tortilla on the pan, top with a beef ball, and press flat with a spatula.
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Cook 2–3 minutes until browned and crisp. Flip, top with cheese, and cook 1–2 more minutes.
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Transfer to a plate. Top with pico de gallo and additional toppings. Serve hot.