Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 3 cups low-sodium chicken broth; 2 cups refrigerated cheese tortellini; 2 carrots, diced; 2 celery stalks, diced; 1 small onion, chopped; 3 cloves garlic, minced; 1 tsp Italian seasoning; 1 bay leaf; Salt and pepper, to taste; 2 cups baby spinach; 3/4 cup heavy cream

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A comforting, creamy slow cooker soup with tender chicken, cheese tortellini, vegetables, and spinach. Perfect for family dinners or cozy nights in.

Author: Maya Lawson
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x

Ingredients

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1.5 lbs boneless, skinless chicken breasts
3 cups low-sodium chicken broth
2 cups refrigerated cheese tortellini
2 carrots, diced
2 celery stalks, diced
1 small onion, chopped
3 cloves garlic, minced
1 tsp Italian seasoning
1 bay leaf
Salt and pepper, to taste
2 cups baby spinach
3/4 cup heavy cream

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Instructions

Place chicken, carrots, celery, onion, garlic, Italian seasoning, bay leaf, salt, and pepper in CrockPot.
Pour chicken broth over ingredients.
Cover and cook on low for 6–7 hours or high for 3–4 hours.
Remove chicken, shred with forks, and return to pot.
Add tortellini and spinach; cook on high for 15–20 minutes.
Stir in heavy cream and heat through.
Taste and adjust seasoning before serving.

Find it online: https://homeflavorsstudio.com/crockpot-chicken-tortellini-soup-a-cozy-slow-cooked-favorite/