A cozy, crockpot casserole featuring seasoned ground beef, thin-sliced potatoes, onions, and cheddar cheese, all brought together with a creamy mushroom sauce. Easy to prepare and packed with comforting flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
4 medium russet potatoes, thinly sliced
1 medium yellow onion, thinly sliced
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp paprika (optional)
Salt and pepper, to taste
Butter or spray for greasing
Instructions
-
Brown the ground beef in a skillet over medium heat. Drain and set aside.
-
Thinly slice the potatoes and onions.
-
In a bowl, stir together the soup and milk until smooth.
-
Lightly grease the crockpot insert.
-
Layer 1/3 of the potatoes, onions, and beef. Sprinkle with seasoning, add soup mixture, and cheese.
-
Repeat layers twice more, ending with cheese on top.
-
Cover and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours, until potatoes are tender.
-
Let rest 10–15 minutes before serving.