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This creamy, cheesy taco casserole features shredded chicken seasoned with ranch and taco spices, all baked under a crunchy layer of Cool Ranch Doritos. It’s quick, bold, and loaded with flavor.

Ingredients

Scale

3 cups shredded cooked chicken
1 (8 oz) block cream cheese, softened
1 packet ranch seasoning
1 packet taco seasoning
1 1/4 cups sour cream (optional)
2 cups shredded cheddar or Mexican blend cheese
3 cups Cool Ranch Doritos, crushed
Optional toppings: diced tomato, green onion, shredded lettuce

Instructions

  • Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

  • Mix chicken, softened cream cheese, ranch, and taco seasoning in a large bowl.

  • Stir in 1 cup shredded cheese and sour cream, if using.

  • Spread a layer of crushed Doritos in the baking dish.

  • Add half the chicken mixture, then sprinkle with cheese.

  • Repeat layers, topping with more Doritos and cheese.

  • Cover with foil and bake 20 minutes.

  • Uncover and bake another 10–15 minutes until bubbly and golden.

  • Let cool for 5–10 minutes before serving.