This creamy, cheesy taco casserole features shredded chicken seasoned with ranch and taco spices, all baked under a crunchy layer of Cool Ranch Doritos. It’s quick, bold, and loaded with flavor.
3 cups shredded cooked chicken
1 (8 oz) block cream cheese, softened
1 packet ranch seasoning
1 packet taco seasoning
1 1/4 cups sour cream (optional)
2 cups shredded cheddar or Mexican blend cheese
3 cups Cool Ranch Doritos, crushed
Optional toppings: diced tomato, green onion, shredded lettuce
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Mix chicken, softened cream cheese, ranch, and taco seasoning in a large bowl.
Stir in 1 cup shredded cheese and sour cream, if using.
Spread a layer of crushed Doritos in the baking dish.
Add half the chicken mixture, then sprinkle with cheese.
Repeat layers, topping with more Doritos and cheese.
Cover with foil and bake 20 minutes.
Uncover and bake another 10–15 minutes until bubbly and golden.
Let cool for 5–10 minutes before serving.