Crisp, refreshing, and visually appealing, this salad combines cucumbers, tomatoes, mozzarella, and basil with a light balsamic drizzle.
Ingredients
1 large cucumber, thinly sliced
1 cup cherry tomatoes, halved
8 ounces fresh mozzarella, sliced or in small balls
1/2 cup fresh basil leaves
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Optional: 1 teaspoon honey, pinch of red pepper flakes
Instructions
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Wash and thinly slice cucumbers; halve tomatoes.
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Slice mozzarella or separate into balls.
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Wash and gently pat dry basil leaves.
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Arrange cucumber, tomatoes, and mozzarella on a platter.
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Scatter basil leaves evenly on top.
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Whisk olive oil, balsamic vinegar, salt, and pepper; optionally add honey or red pepper flakes.
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Drizzle dressing over the salad just before serving.
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Let sit 5–10 minutes before serving.