A crisp, colorful broccoli salad with creamy dressing, sweet cranberries, and savory toppings, perfect as a healthy side or light meal.
Ingredients
4 cups fresh broccoli florets
1/2 cup finely chopped red onion
1/2 cup dried cranberries
1/2 cup sunflower seeds or slivered almonds
1/2 cup shredded cheddar cheese
4 slices cooked bacon, crumbled (optional)
1/2 cup Greek yogurt or light mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1 teaspoon Dijon mustard (optional)
Instructions
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Rinse and cut broccoli into bite-sized florets. Chop onion. Cook and crumble bacon if using.
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Whisk yogurt, vinegar, honey, salt, pepper, and optional seasonings until smooth.
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Mix broccoli, onion, cranberries, seeds, and cheese in a large bowl.
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Pour dressing over salad and toss gently. Add bacon and fold in lightly if using.
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Chill 15–30 minutes before serving to let flavors meld.