A comforting Italian classic, Pasta e Piselli combines tender pasta with sweet peas in a lightly seasoned broth. Quick to make and full of flavor, it’s perfect for weeknight dinners or cozy lunches.
Ingredients
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup fresh or frozen peas
4 cups vegetable or chicken broth
1 cup ditalini pasta
Salt and pepper, to taste
1/4 cup grated Parmesan cheese
Fresh parsley, chopped, for garnish
Instructions
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Heat olive oil in a medium saucepan over medium heat. Sauté onions until soft and translucent, about 5 minutes.
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Add garlic and cook for 30 seconds until fragrant.
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Stir in peas and broth, simmer for 5 minutes.
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Add pasta and cook according to package instructions until al dente.
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Season with salt and pepper, then mix in Parmesan cheese.
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Serve garnished with chopped parsley and an optional drizzle of olive oil.