Easy Spinach and Ricotta Stuffed Shells is a baked pasta dish made with creamy ricotta, spinach, marinara sauce, and melted cheese for a warm vegetarian meal.
Ingredients
Scale
20 jumbo pasta shells
2 cups ricotta cheese
1 1/2 cups spinach, chopped
1 cup mozzarella cheese
1/2 cup parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups marinara sauce
1 tablespoon olive oil
Instructions
- Cook pasta shells until firm, then drain.
- Cook spinach in olive oil until soft.
- Mix ricotta, spinach, cheeses, egg, garlic, and seasoning.
- Spread sauce in baking dish.
- Fill shells and arrange in dish.
- Top with sauce and cheese.
- Bake at 375°F until bubbling and golden.