Crisp, colorful Favorite Broccoli Salad tossed in honey‑mustard vinaigrette, featuring fresh broccoli, cheddar, seeds, and dried fruit.
Ingredients
Scale
- 4 cups broccoli florets
1/2 cup sharp cheddar cheese, shredded
1/4 cup red onion, finely chopped
1/4 cup sunflower seeds
1/4 cup dried cranberries or raisins
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
Salt and black pepper, to tast
Instructions
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Wash and cut broccoli into bite-sized florets. Blanch for 1–2 minutes if desired, then cool in ice water.
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Combine broccoli, cheese, red onion, seeds, and dried cranberries in a large bowl.
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Whisk together mayonnaise, vinegar, honey, mustard, salt, and pepper.
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Pour dressing over salad and toss gently to coat.
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Refrigerate at least 30 minutes before serving.
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Toss lightly again and adjust seasoning if needed.
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Garnish with extra seeds or cheese cubes, if desired.