A colorful Fettverbrenner-Salat featuring crisp greens, creamy avocado, protein, and a zesty, herb-infused dressing.
Ingredients
4 cups mixed leafy greens, 1 avocado, 1 cup cherry tomatoes, 1/2 cucumber, 1 small red bell pepper, 1/4 cup red onion, 1/4 cup roasted almonds or walnuts, 2 tbsp pumpkin or sunflower seeds, 2 hard-boiled eggs (optional), 150 g grilled chicken or smoked salmon (optional), 3 tbsp olive oil, 2 tbsp lemon or lime juice, 1 tsp Dijon mustard, 1 tsp honey or maple syrup, 1 small clove garlic, salt and pepper, fresh herbs.
Instructions
1. Wash and dry greens. 2. Chop vegetables and slice avocado. 3. Prepare protein if using. 4. Toast nuts and seeds. 5. Whisk dressing ingredients. 6. Layer salad ingredients. 7. Drizzle dressing and toss gently. 8. Serve immediately.