Sweet, fruity, and crunchy cereal coated in strawberry white chocolate and powdered sugar, perfect for gifting or parties.
6 cups Rice Chex cereal
1 cup white chocolate chips
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
1/2 cup freeze-dried strawberries, crushed
1 1/2 cups powdered sugar
Optional: pink sugar sprinkles for garnish
Pinch of salt
Place Rice Chex cereal in a large bowl.
Crush freeze-dried strawberries lightly.
Melt white chocolate and butter in 30-second intervals, stirring until smooth.
Stir in vanilla extract and a pinch of salt.
Pour chocolate over cereal and fold gently to coat.
Add crushed strawberries and fold again.
Transfer to a resealable bag, add powdered sugar, seal, and shake until coated.
Spread on parchment and cool 10–15 minutes.