Fresh Caprese Melon Salad: 5 Irresistible Summer Bliss
A refreshing summer salad combining sweet melon, creamy mozzarella, and savory prosciutto with fresh basil and a light dressing.
Ingredients
Scale
4 cups cantaloupe or honeydew melon, cubed
8 ounces fresh mozzarella
4 ounces prosciutto
1/4 cup fresh basil leaves
2 tablespoons olive oil
1 tablespoon balsamic glaze
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Cut the melon into bite-sized cubes and chill for 15 minutes.
- Prepare the mozzarella by draining and cutting into pieces if needed.
- Tear the prosciutto into smaller strips.
- Combine melon and mozzarella in a bowl.
- Add prosciutto and basil leaves.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper, then gently toss and serve immediately.