Garlic Butter Steak Bites are tender chunks of steak seared until golden and tossed in a savory garlic butter sauce. Quick to make and full of bold, satisfying flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1.5 lbs ribeye, sirloin, or strip steak, cut into 1-inch cubes
1 tbsp olive oil
3 tbsp unsalted butter
4 garlic cloves, minced
Salt and pepper to taste
1 tbsp fresh parsley, chopped
Optional: red pepper flakes, lemon juice
Instructions
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Pat steak dry and season with salt and pepper.
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Heat oil in a skillet over medium-high heat.
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Add steak in batches, cooking 1–2 minutes per side until browned.
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Remove steak and let rest.
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Lower heat, melt butter, and add garlic. Cook 30–45 seconds.
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Return steak to pan and toss in garlic butter.
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Top with parsley and serve hot.