This gluten-free garlic pizza bread features a crisp edge, chewy center, and rich garlic flavor topped with melted mozzarella — ideal for sharing, dipping, or snacking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 gluten-free pizza dough (homemade or store-bought)
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3 tbsp extra virgin olive oil
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3–4 garlic cloves, minced
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1 tsp Italian herb blend
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1½ cups shredded mozzarella
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2 tbsp grated Parmesan (optional)
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Salt, to taste
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Chopped parsley (optional)
Instructions
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Let dough rest at room temperature for 30 minutes.
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Preheat oven to 450°F and line a baking tray with parchment.
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Roll dough into a ½-inch thick rectangle or oval.
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Heat oil in a pan, sauté garlic until fragrant. Stir in herbs and salt.
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Brush oil mixture onto dough. Top with mozzarella and Parmesan.
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Bake 15–18 minutes or until golden and bubbly.
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Cool slightly, garnish with parsley, slice, and serve.