Creamy goat cheese meets golden honey in this sweet and savory grilled cheese sandwich that delights with every bite.
Ingredients
2 tablespoons unsalted butter, softened
4 slices sourdough bread
4 ounces fresh goat cheese, softened
2 tablespoons honey, plus extra for drizzling
1/2 teaspoon fresh thyme leaves (optional)
1/4 teaspoon freshly ground black pepper
1/2 cup arugula or baby spinach (optional)
Instructions
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Soften the goat cheese and butter.
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Spread butter on one side of each bread slice.
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Spread goat cheese on the unbuttered side of two slices. Drizzle with honey and sprinkle with thyme and pepper.
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Top with the remaining bread, buttered side out.
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Preheat a skillet over medium heat. Cook sandwiches 3–4 minutes per side until golden and cheese melts.
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Remove, rest 1 minute, slice diagonally, drizzle extra honey if desired.