Grilled Ranch Garlic Parmesan Chicken Skewers combine tender chicken cubes, savory ranch herbs, garlic, and melted Parmesan cheese. The skewers cook quickly on the grill, forming lightly charred edges and juicy centers.
Ingredients
1½ pounds boneless skinless chicken breast cut into cubes
3 tablespoons olive oil
2 tablespoons ranch seasoning blend
3 cloves garlic minced
2 tablespoons grated Parmesan cheese plus extra for topping
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon black pepper
Wooden or metal skewers
Instructions
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In a large bowl stir olive oil, ranch seasoning, garlic, Parmesan cheese, lemon juice, salt, and pepper.
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Add chicken cubes and coat evenly with the marinade mixture.
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Cover and refrigerate for 30 to 60 minutes.
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Heat grill to medium high heat around 400°F.
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Thread marinated chicken pieces onto skewers with slight spacing between cubes.
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Place skewers on the grill and cook about 4 to 5 minutes per side.
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Turn skewers regularly until chicken reaches an internal temperature of 165°F.
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Sprinkle extra Parmesan over the skewers during the final minute of grilling.
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Remove from grill and rest briefly before serving.