A hearty, flavorful bake featuring lean ground turkey, roasted sweet potatoes, and melty cheese — perfect for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb ground turkey (93% lean)
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2 medium sweet potatoes, peeled and diced
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1 small yellow onion, diced
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2 cloves garlic, minced
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1 red bell pepper, diced
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2 cups fresh spinach (or 1 cup frozen, thawed)
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1 cup shredded cheese (cheddar or mozzarella)
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2 tbsp olive oil
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1 tsp ground cumin
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1 tsp paprika
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Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13” baking dish.
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Toss diced sweet potatoes with 1 tbsp olive oil, salt, and pepper. Roast on a baking sheet for 20 minutes.
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Meanwhile, heat 1 tbsp olive oil in a skillet. Sauté onion until translucent, then add garlic.
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Add ground turkey and cook until browned. Season with cumin, paprika, salt, and pepper.
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Stir in bell pepper and spinach. Cook until spinach wilts.
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In baking dish, layer roasted sweet potatoes, then turkey mixture. Top with cheese.
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Bake for 15–20 minutes until cheese is bubbly. Let rest 5 minutes before serving.