A refreshing and colorful broccoli salad with juicy grapes and crunchy sunflower seeds, ideal for light meals or entertaining.
Ingredients
4 cups fresh broccoli florets
1 cup red grapes, halved
1/2 cup sunflower seeds, lightly toasted
1/4 cup finely chopped red onion
1/2 cup shredded carrots
1/2 cup Greek yogurt or mayonnaise
2 tablespoons honey
1 tablespoon apple cider vinegar or lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
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Wash and chop broccoli into bite-sized florets and place in a large bowl.
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Rinse grapes and halve them, then add to broccoli.
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Toast sunflower seeds in a dry skillet over medium heat for 2–3 minutes until fragrant.
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Add red onion and shredded carrots, tossing gently to combine.
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Whisk Greek yogurt, honey, apple cider vinegar, salt, and black pepper in a small bowl.
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Pour dressing over salad and fold gently to coat evenly.
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Sprinkle toasted sunflower seeds on top and refrigerate at least 30 minutes before serving.