12 ounces whole-grain pasta
3 cups fresh or frozen corn kernels
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1/4 cup Greek yogurt
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and black pepper to taste
1/4 cup crumbled cotija or feta cheese (optional)