Creamy, taco-spiced chicken and bean soup packed with protein and flavor. Ready in 30 minutes using pantry staples and perfect for cozy meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 tbsp olive oil
1 yellow onion, diced
3 garlic cloves, minced
2 tbsp taco seasoning
4 cups chicken broth (low sodium)
1 (10 oz) can diced tomatoes with green chilies
1 (15 oz) can black beans, rinsed
1 (15 oz) can pinto beans, rinsed
1 cup corn kernels
3 cups shredded cooked chicken
8 oz cream cheese, cubed
Salt and pepper to taste
Optional: lime juice, chopped cilantro, jalapeños
Instructions
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Heat olive oil in a pot over medium heat. Sauté onion until soft, about 5 minutes.
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Add garlic and cook for 30 seconds.
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Stir in taco seasoning and toast for 30 seconds.
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Pour in broth and tomatoes; bring to a simmer.
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Add beans and corn. Simmer 10 minutes.
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Stir in chicken and heat through, about 5–7 minutes.
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Lower heat and add cream cheese. Stir until fully melted and soup is creamy.
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Adjust seasoning and serve with your favorite toppings.