A rich and creamy garlic parmesan chicken pasta made in one skillet, this high-protein meal delivers bold flavor and comfort in every bite. Ideal for weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1.5 lbs boneless, skinless chicken breast, diced
2 tbsp olive oil
2 tbsp butter, divided
4 garlic cloves, minced
2 cups chicken broth
2 cups short-cut pasta (penne or rotini)
1 cup heavy cream
1 cup freshly grated parmesan
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
Fresh chopped parsley or basil
Instructions
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Season chicken with salt, pepper, and Italian seasoning.
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Heat 1 tbsp oil and 1 tbsp butter in a skillet over medium-high.
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Add chicken, sear until browned and cooked through. Set aside.
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Reduce heat, melt remaining butter, and sauté garlic for 30 seconds.
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Pour in broth and scrape browned bits.
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Add pasta, cover, and cook 10–12 minutes, stirring occasionally.
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Lower heat, add cream and parmesan, stirring until smooth.
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Return chicken to pan, stir to coat.
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Garnish with fresh herbs and serve hot.