An easy, flavorful Chicken Shawarma recipe with a bold garlic sauce. Perfect for wraps, bowls, or platters, this dish brings classic Middle Eastern flavor to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
For the Chicken Marinade:
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2 lbs boneless skinless chicken thighs
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1 cup Greek yogurt
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3 tbsp olive oil
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Juice of 1 lemon
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4 cloves garlic, minced
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2 tsp ground cumin
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2 tsp paprika
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1 tsp coriander
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1 tsp turmeric
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½ tsp cinnamon
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¼ tsp cayenne pepper
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1½ tsp salt
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½ tsp ground black pepper
For the Garlic Sauce (Toum):
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1 head garlic (10 cloves), peeled
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1½ cups neutral oil
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¼ cup lemon juice
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1 tsp salt
Instructions
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In a bowl, combine yogurt, oil, lemon juice, garlic, and all spices. Add chicken and coat evenly. Cover and refrigerate for 4–24 hours.
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Preheat oven to 425°F (220°C). Roast chicken on a rack-lined tray for 30–35 minutes. Broil 2–3 minutes for charred edges.
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To make the garlic sauce, blend garlic and salt until smooth. Slowly add oil and lemon juice while blending until thick and fluffy.
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Slice chicken and serve in pita wraps or bowls with garlic sauce, veggies, and desired toppings.