Crispy seared chicken bites tossed in a buttery honey-lemon glaze with cracked pepper. Fast, flavorful, and perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1.5 lbs boneless chicken (breasts or thighs), cut into bite-sized pieces
2 tbsp cornstarch
1 tsp salt
1/2 tsp garlic powder
1 tbsp oil (neutral, such as canola)
3 tbsp unsalted butter
1/4 cup honey
1 tbsp lemon juice
1 tsp lemon zest
1 tsp freshly cracked black pepper
Optional: chopped green onion or parsley for garnish
Instructions
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Cut and pat dry the chicken.
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Toss chicken with salt, garlic powder, and cornstarch.
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Heat oil in a skillet over medium-high. Cook chicken 6–8 minutes until golden and fully cooked.
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In a small saucepan, melt butter. Add honey, lemon juice, zest, and pepper. Simmer until smooth.
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Pour glaze over chicken and toss to coat. Simmer 1–2 more minutes.
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Garnish and serve hot.