A crisp and colorful salad featuring Honeycrisp apples, fresh broccoli, a tangy creamy dressing, and crunchy nuts or seeds.
Ingredients
4 cups fresh broccoli florets, chopped small
2 Honeycrisp apples, diced
1/3 cup dried cranberries
1/3 cup sunflower seeds
1/3 cup chopped pecans or walnuts
1/2 small red onion, finely chopped
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar or honey
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
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Wash and chop broccoli into small florets.
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Dice Honeycrisp apples into bite-sized pieces.
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Mix broccoli, apples, cranberries, seeds, nuts, and onion in a large bowl.
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Whisk mayonnaise, vinegar, sugar, salt, and pepper until smooth.
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Pour dressing over salad and fold gently.
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Cover and refrigerate at least 1 hour.
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Stir before serving and add dressing if needed.