Hummus and veggie cups are quick, colorful, and delicious snacks perfect for any occasion.
Ingredients
Scale
1 cup hummus (classic or flavored)
1 large carrot, cut into sticks
1 cucumber, cut into sticks
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 cup cherry tomatoes, halved
1/4 cup radishes, thinly sliced
2 tablespoons crumbled feta cheese (optional)
1 tablespoon pumpkin seeds (optional)
2 teaspoons olive oil (optional)
1 tablespoon chopped fresh parsley (optional)
Salt and pepper, to taste
Instructions
- Wash and prep vegetables. Peel carrots and trim cucumbers. Slice bell peppers and halve cherry tomatoes.
- Season vegetables lightly with salt and pepper.
- Spread 2–3 tablespoons of hummus into each cup.
- Arrange vegetables upright around hummus, taller ones outside, smaller inside.
- Add optional toppings like feta, seeds, herbs, and olive oil.
- Cover cups for storage; refrigerate up to two days.
- Serve chilled.