Incredibly Flavorful Smoked Salmon Bagel Dip: 5 Mouthwatering Bites
A creamy and savory smoked salmon dip inspired by classic bagel flavors, blended with herbs, lemon, and capers for a rich and balanced appetizer.
Ingredients
Scale
8 ounces cream cheese, softened
1/2 cup sour cream or Greek yogurt
6 ounces smoked salmon, finely chopped
2 tablespoons fresh dill, chopped
2 tablespoons chives, finely chopped
1 tablespoon lemon juice
1 teaspoon lemon zest
2 tablespoons capers, drained and chopped
2 tablespoons finely diced red onion
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
Instructions
- Beat softened cream cheese until smooth.
- Mix in sour cream or Greek yogurt until creamy.
- Stir in lemon juice and lemon zest.
- Fold in chopped smoked salmon.
- Add dill, chives, capers, and red onion.
- Season with garlic powder, black pepper, and salt.
- Mix gently until combined.
- Chill for at least 30 minutes before serving.
- Stir before serving and adjust consistency if needed.