Creamy Irish Cheddar blended with Guinness for a rich, velvety dip.
Ingredients
8 ounces Irish cheddar, shredded
4 ounces cream cheese, softened
1/2 cup Guinness stout
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 small shallot, finely chopped
1 clove garlic, minced
1/4 teaspoon smoked paprika
1/4 teaspoon black pepper
1 tablespoon unsalted butter
2 tablespoons chopped fresh parsley
Crusty bread, crackers, or vegetables for serving
Instructions
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Gently warm cream cheese in a saucepan over low heat, stirring constantly.
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Gradually add shredded cheddar, stirring until melted.
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Pour in Guinness slowly, blending smoothly.
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Stir in mustard, Worcestershire, garlic, and shallot.
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Add butter and smoked paprika, stir until incorporated.
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Transfer to a serving bowl, garnish with parsley.
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Serve warm with bread, crackers, or vegetables.