Crispy potato slices with melted cheese, bacon, jalapeños, and fresh toppings.
Ingredients
4 large russet potatoes, thinly sliced
2 tablespoons olive oil or melted butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1 cup shredded sharp cheddar cheese
1/2 cup cooked bacon, chopped
1/2 cup chopped green onions
1/2 cup sour cream
1/4 cup sliced jalapeños
1/2 cup diced tomatoes (optional)
1/2 cup corn kernels (optional)
1/2 teaspoon garlic powder (optional)
Instructions
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Preheat oven to 425°F (220°C).
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Toss potato slices with oil/butter, salt, pepper, paprika, and optional garlic powder.
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Spread on baking sheet; bake 20–25 minutes flipping halfway.
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Prepare toppings: crisp bacon, chop vegetables.
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Layer potatoes, cheese, bacon, jalapeños, and optional veggies; bake 5–7 minutes.
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Add green onions and sour cream; serve immediately.