Golden, crispy potato bites with creamy interiors, ideal as snacks or sides.
Ingredients
Scale
2 pounds Yukon Gold potatoes, peeled and chopped; 3 tablespoons butter; 1/4 cup heavy cream or milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/2 cup shredded cheddar or Gruyère cheese (optional); 2 tablespoons chopped fresh parsley; 1 large egg; 1/2 cup breadcrumbs; Vegetable oil for frying
Instructions
1. Boil potatoes until tender. 2. Mash with butter, cream, seasonings, cheese, and herbs. 3. Cool, mix in egg, and form bites. 4. Coat in breadcrumbs. 5. Fry or bake until golden. 6. Serve immediately.