Bite-sized Irish soda bread that’s tender, flavorful, and perfect for snacking.
Ingredients
Scale
2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 tablespoon sugar, 3/4 cup buttermilk, 2 tablespoons unsalted butter (melted), 1/3 cup raisins or currants (optional), 1 teaspoon caraway seeds (optional)
Instructions
1. Preheat oven to 375°F. 2. Mix dry ingredients and optional additions. 3. Combine wet ingredients. 4. Fold wet into dry. 5. Knead lightly and shape into 1.5-inch rounds. 6. Place on baking sheet and score tops. 7. Bake 15–18 minutes until golden. 8. Cool slightly and serve.