Soothing Italian soup, perfect for warmth and nourishment.
Ingredients
2 tablespoons olive oil, 1 medium onion finely chopped, 2 cloves garlic minced, 2 celery stalks diced, 2 medium carrots peeled and diced, 2 medium potatoes cubed, 6 cups chicken or vegetable broth, 1 teaspoon fresh thyme leaves, 1 teaspoon chopped fresh rosemary, 1/4 cup chopped fresh parsley, 1 bay leaf, salt and black pepper to taste, 1 tablespoon lemon juice or apple cider vinegar
Instructions
1. Heat olive oil in large pot. 2. Sauté onion 5 minutes. 3. Add garlic, celery, carrots; cook 3–4 minutes. 4. Add potatoes, herbs, bay leaf, broth; bring to boil. 5. Reduce to simmer, cover 20–25 minutes. 6. Remove bay leaf, stir in parsley and lemon juice. 7. Optional: purée half for creaminess. 8. Serve hot.