Tender chicken pan-seared in a skillet, then simmered in a rich garlic butter sauce with herbs and a splash of lemon. Quick, comforting, and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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4 boneless, skinless chicken breasts or thighs
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4 tbsp unsalted butter, divided
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1 tbsp olive oil
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5 garlic cloves, finely minced
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½ cup low-sodium chicken broth
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1 tsp Italian seasoning
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½ tsp paprika
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Salt and black pepper, to taste
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1 tbsp lemon juice
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Optional: fresh parsley, chopped
Instructions
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Cut chicken breasts into thin cutlets if using. Season with salt, pepper, paprika, and Italian seasoning.
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Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side. Set aside.
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Lower heat to medium. Melt remaining butter, then add garlic. Cook 1 minute until fragrant.
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Pour in chicken broth, scraping the pan. Simmer 3–4 minutes until slightly thickened.
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Stir in lemon juice. Return chicken to the skillet and spoon sauce over top. Simmer briefly to reheat.
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Garnish with parsley and serve warm.