1 pound boneless, skinless chicken thighs or breasts
1 package (16 ounces) potato gnocchi
2 tablespoons olive oil
2 tablespoons unsalted butter
1 small onion, finely chopped
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon lemon zest
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh thyme