A rich and zesty pasta with nutty browned butter, fresh lemon, and aromatic dill.
Ingredients
8 ounces fettuccine or linguine
6 tablespoons unsalted butter
2 cloves garlic, minced
1 small shallot, finely chopped
1/2 teaspoon red pepper flakes (optional)
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/4 cup chopped fresh dill
1/4 cup grated parmesan cheese
Salt and black pepper, to taste
Instructions
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Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain.
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Melt butter in a skillet over medium heat until golden brown and nutty.
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Add garlic, shallot, and red pepper flakes; sauté 1–2 minutes until fragrant.
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Stir in lemon zest, lemon juice, and dill; cook for 1 minute.
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Toss pasta with sauce, adding reserved pasta water as needed for a smooth consistency.
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Mix in parmesan cheese until pasta is evenly coated. Season with salt and black pepper.
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Serve immediately, garnished with extra dill or parmesan if desired.