A zesty and savory shrimp skewer with bright lemon and aromatic garlic flavors.
Ingredients
1 pound jumbo shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon smoked paprika (optional); 1/8 teaspoon red pepper flakes (optional); 2 tablespoons chopped fresh parsley; 8–10 wooden or metal skewers
Instructions
1. Prepare shrimp, pat dry. 2. Mix olive oil, garlic, lemon juice, zest, salt, pepper, and optional spices. 3. Toss shrimp in marinade, chill 20–30 minutes. 4. Soak wooden skewers 20 minutes. 5. Preheat grill/broiler. 6. Thread shrimp on skewers. 7. Cook 2–3 minutes per side until opaque and lightly charred. 8. Garnish with parsley, serve with lemon wedges.