Loaded Potato Taco Bowl combines roasted potatoes, seasoned taco meat, and fresh toppings in a warm, satisfying meal that is easy to prepare ahead and assemble throughout the week.
Ingredients
Scale
2 large russet potatoes, diced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 pound ground beef
1 packet taco seasoning
1/2 cup water
1 cup shredded lettuce
1 cup cherry tomatoes, halved
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup salsa
1/2 cup black beans, drained
1/2 cup corn kernels
1 avocado, sliced
1 tablespoon lime juice
Instructions
- Roast potatoes at 425°F for 25–30 minutes until tender and lightly crisp.
- Cook ground beef in a skillet until fully browned.
- Add taco seasoning and water, then simmer until thickened.
- Prepare lettuce, tomatoes, beans, corn, and avocado.
- Assemble bowls with potatoes, meat, and toppings.
- Finish with cheese, sour cream, salsa, and lime juice.