A flavorful Mediterranean-style chicken and zucchini bake, combining tender chicken, roasted vegetables, sun-dried tomatoes, and melted cheese into a simple, one-pan dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1.5 lbs boneless skinless chicken breasts
2 medium zucchinis, sliced thin
1 red onion, sliced
1/2 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
1 to 1½ cups shredded mozzarella cheese
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried thyme (optional)
Salt and pepper to taste
Instructions
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Preheat oven to 400°F (200°C) and grease a 9×13-inch baking dish.
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Spread zucchini, onion, garlic, and sun-dried tomatoes evenly in dish. Drizzle with olive oil and toss.
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Season chicken with herbs, salt, and pepper. Lay over vegetable mixture.
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Sprinkle cheese on top and add optional herbs.
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Cover with foil and bake for 25 minutes.
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Uncover and bake for another 15–20 minutes, until chicken is fully cooked.
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Let rest 5–10 minutes before serving.