Skillet tortillas filled with spinach, feta, mozzarella, and red onion, cooked until crisp with a tender melted interior.
Ingredients
Scale
4 flour tortillas
1 1/2 cups spinach leaves, chopped
1/2 cup feta cheese, crumbled
1 cup mozzarella cheese, shredded
1/2 red onion, thin slices
1 garlic clove, finely chopped
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Warm olive oil and soften red onion in skillet.
- Stir in garlic and spinach until reduced and tender.
- Set mixture aside briefly for cooling.
- Distribute mozzarella, spinach mixture, feta, and seasoning across tortilla.
- Fold tortilla and press lightly.
- Heat in buttered skillet until both sides crisp.
- Rest briefly, slice into wedges, and serve.