Mini BLT Bites are compact snacks featuring crispy bacon, fresh lettuce, juicy tomato, and a creamy spread on toasted bread rounds.
Ingredients
Scale
12 slices bacon
1 cup cherry tomatoes, halved
1 cup chopped romaine lettuce
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 baguette, sliced
2 tablespoons olive oil
1/4 teaspoon salt
2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Bake bacon 15–20 minutes until crisp; chop.
- Brush baguette slices with olive oil and toast 8–10 minutes.
- Mix mayonnaise, lemon juice, garlic powder, and black pepper.
- Spread mixture on toast.
- Layer with lettuce, tomato, and bacon.
- Garnish with parsley and serve.