Handheld Mini Shepherd’s Pie Bites with savory filling and creamy potato topping.
Ingredients
1 pound ground beef or lamb
1 small onion, finely chopped
2 cloves garlic, minced
1 medium carrot, diced
1/2 cup frozen peas
1/2 cup frozen corn
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups mashed potatoes (prepared with butter and cream)
1 tablespoon butter, for brushing
Mini muffin tin
Instructions
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Preheat oven to 375°F (190°C).
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Brown meat; drain fat.
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Sauté onions and garlic 2–3 minutes.
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Add carrot; cook 3–4 minutes.
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Stir in peas, corn, tomato paste, Worcestershire, thyme, salt, pepper; simmer 5 minutes.
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Spoon filling into muffin cups 3/4 full.
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Top with mashed potatoes; brush with butter.
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Bake 20–25 minutes until golden and bubbling.