Creamy, garlicky pasta made entirely in one pot. Simple, rich, and fast—ideal for busy nights or when you’re craving cozy comfort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
8 oz spaghetti or long pasta
6–8 cloves garlic, sliced or minced
2 tbsp olive oil
1 tbsp butter
2½ cups low-sodium broth (chicken or vegetable)
1 cup heavy cream
¾ cup freshly grated Parmesan
Salt and pepper to taste
Red pepper flakes (optional)
Fresh parsley or basil, chopped, for garnish
Instructions
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In a large skillet, heat oil and butter over medium heat.
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Add garlic and cook 1–2 minutes until soft and fragrant.
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Pour in broth and cream; bring to a light simmer.
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Add pasta and cook for 10–12 minutes, stirring often.
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Reduce heat and mix in Parmesan until fully melted.
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Season with salt, pepper, and red pepper flakes.
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Garnish with herbs and serve warm.