A light, fresh salad with juicy peaches, creamy burrata, crisp greens, and crunchy nuts.
Ingredients
Scale
2 ripe peaches, sliced
1 ball burrata cheese
4 cups arugula or mixed greens
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic glaze or honey
1/4 cup toasted almonds, pine nuts, or pistachios
Fresh basil or mint leaves for garnish
Salt and freshly ground black pepper, to taste
Instructions
- Slice peaches into wedges or rounds. Optionally grill for 2–3 minutes per side.
- Arrange greens on a platter or plates.
- Layer peaches over greens.
- Place burrata on top or divide among plates.
- Drizzle olive oil and balsamic glaze or honey.
- Sprinkle toasted nuts and garnish with herbs.
- Season with salt and pepper. Serve immediately.