A luxurious summer salad with sweet peaches, creamy burrata, peppery arugula, and a glossy balsamic drizzle.
Ingredients
4 ripe peaches, sliced
2 balls burrata cheese
4 cups arugula or mixed baby greens
1/4 cup toasted pistachios or almonds
1/4 cup fresh basil leaves
2 tablespoons extra-virgin olive oil
Salt, to taste
Freshly cracked black pepper, to taste
1/4 cup balsamic vinegar
1 tablespoon honey or maple syrup
Optional: lemon zest for garnish
Instructions
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Simmer balsamic vinegar with honey in a small saucepan until reduced and thickened.
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Wash and dry arugula or greens, toss lightly with olive oil, salt, and pepper.
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Slice peaches and arrange over greens.
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Tear or cut burrata and place on salad.
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Sprinkle toasted nuts and basil leaves on top.
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Drizzle cooled balsamic reduction evenly over salad.
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Optional: garnish with lemon zest and serve immediately.